커피가 우리몸에 미치는 영향, 장단점(영문)

커피가 우리몸에 미치는 영향, 장단점(영문)

커피가 우리몸에 미치는 영향, 장단점(영문).pptx

목차 Coffee How harmful is coffee ? 1. High blood pressure 2. Serum Cholesterol 3. Plasma Homocysteine 4. Micronutrient Deficiency 5. Bone Health_ Bone Mineral Density 6. Human Behavior 7. Carcinogenecity 8. Pregnant Women 9. Weight Gain The advantage of QUITTING COFFEE Intake Recommendations 본문 Coffee Coffee is reported to be among the most widely consumed beverages in the world. For many people, coffee is a breakfast staple, providing a boost of energy to start the day. Coffee is a complex chemical mixture reported to contain more than a thousand different chemicals. Compounds in coffee may affect human health. 1. High blood pressure Caffeine can cause a dramatic increase in blood pressure. Caffeine may block a hormone that widens the arteries. Caffeine causes your adrenal gland to release more adrenaline, which causes your blood pressure to increase. However, Harvard Health Publications states that moderate daily coffee consumption does not increase blood pressure in the long term. 2. Serum Cholesterol Two substances found in boiled coffee, cafestol and kahweol, have been shown to raise cholesterol levels. Cafestol suppresses bile acid synthesis. → suppression of bile acid synthesis may provide an explanation for the cholesterol-raising effect of cafestol in humans 키워드 우리몸, 장단점, 영문, 영향, 커피